Concentrated and aromatic nose filled with peach, orange, ripe apricot and white flowers. Round and mouth-filling with great texture and balance. Serve slightly chilled.
Sourced from low-yielding vines, the grapes were de-stemmed, and gently pressed. After cold settling, clear juice was racked and fermented slowly in mostly stainless steel, with a small percentage in neutral oak. Aged post-fermentation in stainless steel and barrel without malolactic fermentation, kept on light lees for an extended period until final filtration and bottling.
Residual Sugar: 3.0g/l (Dry)