Pale straw with a very slight pink hue. Inviting aromas of pink grapefruit, bosc pear, apricot and wildflower honey. Light and fresh on the palate with vibrant acidity and a crisp finish.
Drinking best between 2018-2019.
Vineyard sites from different VQA sub-appellations were selected and harvested at different stages to help bring different flavour profiles to the final wine. After pressing, clarified juice was fermented at cool temperatures in stainless steel, and kept on light lees post-fermentation to help build richness and improve balance in the final wine.
Cooperage: 100% Stainless Steel
Residual Sugar: 5.5g/l